Arctic Seafood from Vesteraalens
SUPERIOR NORWEGIAN SEAFOOD
Producing high-quality marine seafood requires a dedicated and careful handling trough the entire production process. Vesteraalens have full control of the incoming fresh raw materials from local fish landing sites.
Arctic Seafood from Vesteraalens
SUPERIOR NORWEGIAN SEAFOOD
Producing high-quality marine seafood requires a dedicated and careful handling trough the entire production process. Vesteraalens have full control of the incoming fresh raw materials from local fish landing sites.
We are
LOCALIZED IN A UNIQUE ECOSYSTEM
Every year in winter, between January and April, the coastal waters of Northern Norway thrives with life, when Skrei (Gadus morhua) travels from the Barents Sea to its spawning grounds. 60% of the Norwegian cod is harvested in the waters surrounding Vesteraalens production facilities.
Vesteraalen’s factory is located in the middle of Sortland harbor, the hub in Vesterålen. The raw material is delivered from local fish reception sites in a short radius from our facilities. This gives us access to the world’s best raw material.
State of the art
PRODUCTION EQUIPMENT
Vesteraalen state-of-the-art factory is located in Sorrtland´s port.
By using water jet technology, the fish is gently treated to preserve the quality and still have efficient and flexibel production.
State of the art
PRODUCTION EQUIPMENT
Vesteraalen state-of-the-art factory is located in Sorrtland´s port.
By using water jet technology, the fish is gently treated to preserve the quality and still have efficient and flexibel production.
Sustainable fishing means
RESPECTING HABITATS AND
MINIMISING ENVIRONMENTAL IMPACT
Our company is built upon the marine resources that the ocean provides us with. Our ingredient products are all “Friends of the Sea” certified.
For Vesteraalens sustainability is more than just harvesting sustainable fish species. With a rapidly growing world population the need for healthy food increases.
